Ingredients:
4 partially cooked chicken breast cubed
1 bundle of asparagus - cut
1 clove garlic
1-2 dashes of hot red pepper seasoning
Montreal chicken seasoning
1/2 box of Mostacholi pasta cooked and drained
Fresh Parmesan cheese
olive oil
Cube 4 partially cooked chicken breasts. Place 2 tablespoons of olive oil in skillet with garlic and chicken. Season the chicken with Montreal chicken seasoning. Stir-fry approximately 4-5 minutes until chicken is cooked. Add asparagus and cook another 3-4 minutes until asparagus is tender. Add a dash of red pepper seasoning. Next add your cooked pasta into the skillet. Add your parmesan cheese and let it cook just a minute until the cheese is melted. Add salt and pepper to taste. Serve immediately.
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