Cheesy Cream of Broccoli Soup

1/2 c. minced onion
1/4 c. butter
1/4 c. flour
1/2-1 tsp. salt2 c. milk
2 1/2 c. chicken broth
2 c. grated cheese
1 lb. cooked diced chicken
1 (15 oz.) pkg. thawed chopped broccoli
Saute onions in butter until tender. Add flour and salt for 2-3 minutes. Add milk, broth, stirring constantly. Add cheese and stir until melted. Add chicken and broccoli. Heat and serve.

White Spaghetti- Scottee

1 Box Angel Hair Spaghetti
2 Eggs mixed together in a separate bowl
Heavy Whipping Cream
15-20 pieces Bacon- Cut up and cooked
Garlic Powder
Salt
Pepper.

This is an easy, yummy meal that my kids love!!

Boil Water and cook spaghetti until done. Drain water and add 2 beated eggs to the hot noodles and stir like crazy. The heat of the noodles cook the eggs, so no need to worry about germs. Add 15-20 pieces cut up, cooked bacon pieces (I like the precooked stuff for convenience purposes). Add about 1/2 cup whipping cream and garlic powder and stir. You have to keep adding whipping cream until the mixture is nice and creamy. Add salt and pepper and garlic powder to taste.

Way Easy!!
Way Yummy

Taco Turnovers-Colleen Manumaleuga

1 pound Hamburger
1 pk taco seasoning
1/4 cup water
1 can GRANDS bisquits
3/4 cup shredded cheese

opt' garnishes
sour cream
salsa
chopped green onions

Brown the hamburger till cooked, add seasoning and water. Simmer for at least 10 minutes to allow the seasoning to get infused and water to cook out. roll out the grands bisquits on a slightly floured surface till they are about 4 in in diameter. add 2 tblsp of the taco meat and some cheese to the center of the bisquit. fold over to make a turn over and firmly press edges together with the back of a fork. alllow room on a cookie sheet for them to expand. Bake at 375 for 12-15 minutes or until golden brown. serve with anything you do on a taco, just put it on top!

*my kids love these and so does the big guy too!! Makes a great friday night EASY dinner with some rice and a salad (: